Snacks

Salt and Pepper Pork Rinds
5
Marinated Olives
in Herbed Olive Oil
6
Chicken Liver Mousse
with Grapes, Date Jam and Walnut Toast
8
Three Cheeses
with Honeycomb, Fig Compote and Macrina Breads
14
Daily Selection of Charcuterie
with House Mostarda, Pickles, and Sardinian Flat Bread
15

Plates

Fall Salad
with Treviso, Frisee, Caramelized Delicata Squash, Pear, Grilled Ricotta Salata, Cider Vinaigrette
13
Autumn Squash Soup
with Caramelized Shallot, Toasted Hazelnut, Brown Butter, Curry and Creme Fraiche
11
Mussels from Taylor Shellfish Farms
with Chorizo, Corona Beans, Salsa Verde and Grilled Bread
16
Pork Cheek Goulash
with Herbed Buttermilk Spaetzle, Creme Fraiche and Chive
18
Housemade Potato Gnocchi
withForaged Mushroom, Lacinato Kale and Parmesan
17
Grilled Painted Hills Beef
with Creamed Spinach, Cauliflower, Sweet Onion Rings and Bone Marrow Demi Glace
22
Grilled Manchester Farms Quail
with Wild Rice Waffle, Brussels Sprouts, Pearl Onion and Huckleberry Gastrique
19
La Bete Deluxe: Painted Hills Burger
Macrina Brioche Bun, Lettuce, Grilled Onion, Sauteed Mushroom, Gruyere and Remoulade with Fries or Caesar
16/17 with Bacon