Snacks

Salt and Pepper Pork Rinds
5
Manchego and Marinated Olives
in Herbed Olive Oil
7
Squash Blossoms
with Summer Squash, Goat yogurt and cucumber
7
Rabbit and Chicken Liver Mousse
with Apple, Date Jam and Walnut Toast
8
Three Cheeses
with Honeycomb, Fig Compote and Macrina Breads
13
Fromage de Tete
with Pear Mostarda, Baby Lettuces and Sardinian Flat Bread
13

Plates

Winter Vegetable Salad
with Red and Gold Beets, Cara Cara Orange, Sheeps Milk Feta, Pomegranate and Pistachio
13
Curried Lentil Soup
with Poached Duck Egg, Butternut Squash and Fried Garlic
13
Grilled Calamari
with Manilla Clams, Chorizo, Fingerling Potatoes, Fennel and Pimenton
18
Pork Shoulder Confit
with Black Trumpet Mushrooms, Corona Beans, Bacon and Brussel Sprouts
18
Muscovy Duck Breast
with Braised Red Cabbage, Parsnip Puree, Chestnuts and Green Apple
18
Beef Striploin
with Dauphine Potatoes, Lacinato Kale, Hedgehog Mushrooms and Demi Glace
26
Mad Hatcher Roasted Half Chicken
with Chickpea Ragout, Picholine Olive, Eggplant, Panisse and Harissa Oil
26
La Bete Deluxe: Painted Hills Burger
Macrina Sesame Brioche Bun, Lettuce, Caremelized Red Onion, Sauteed Mushroom, Remoulade with Fries or Caesar
15/16 with Bacon